Featured: Weddings Imagined, LLC
- April 14, 2011
- Posted by: Deborah Moody
- Category: Weddings
The bride’s bouquet consisted of eggplant mini calla lilies, mango calla lilies, orange mokara orchids, and burgundy dahlias, will accents of green cymbidium orchids. The bouquet was finished with an ivory double face satin ribbon wrap and pearl pins, with the stems exposed. Tracey at Fresh Cuts did an amazing job!
There were a combination of round and square tables at the reception, adding to the decor’s depth. There were some tall centerpieces, and some short.
The bride and groom offered flip flops to their guests as they joined the party on the beach for the ceremony.
Instead of a cake, the bride had key lime cupcakes, red velvet cupcakes… and more… all topped with rose petals.
“The wedding was most definitely one of my favorite ever coordinated,” says Allison Giddens of Weddings Imagined. “The energy throughout the entire weekend was vibrant – you could tell the bride and groom were not only in love, but were best friends. As icing on the cake, they have such amazing friends and family surrounding them that made their wedding so memorable.”